Pork Recipe

This International main features Cups (2 litres) water, G (8 oz) large fresh prawns, , G (2 oz) back pork fat, G (1 lb) fresh yellow wheat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 491.1

Description

This International main features Cups (2 litres) water, G (8 oz) large fresh prawns, , G (2 oz) back pork fat, G (1 lb) fresh yellow wheat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Cups (2 litres) water
250 G (8 oz) large fresh prawns,
50 G (2 oz) back pork fat
500 G (1 lb) fresh yellow wheat
1 cup (75 g) bean sprouts, rinsed,
1 Spring onion, thinly sliced,

Directions

1
shelled and deveined, heads and shells reserved for the Stock or salt pork, cubed (optional) noodles (Hokkien mee) or a few leafy greens

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 491.1kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.2g6%
Cholesterol 10.0mg4%
Sodium 31.2mg2%
Total Carbohydrate 97.7g33%
Dietary Fiber 15.3g62%
Sugars 3.0g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: back, bean, cups, fat, fresh, international, large, litres, main, onion, pork, prawns, recipe, rinsed, sliced, spring, sprouts, thinly, title, water

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-42/