Pork Recipe

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Servings: 2 cups Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Pork Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 284.5

Description

This Indian main features Tbsp. chopped peanuts, Tbsp. snipped fresh cilantro, In an extra-large nonstick skillet heat oil, Minutes. Remove from skillet., In a screw-top jar combine 1&# 226;ÂÂ2 cup of the milk. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. over medium-high heat.
  2. Add pork; cook and stir the ï¬Âour, curry powder, and salt; cover and shake well.
  3. Add to skillet along with the remaining milk.
  4. Cook and stir over medium heat about 3 minutes or until thickened and bubbly.
  5. Stir in apple, carrot, and green onions; cook 5 minutes, stirring occasionally.
  6. Stir in rice and pork; cook about 5 minutes or until heated, stirring occasionally.
  7. Sprinkle with peanuts and cilantro

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 284.5kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 4.5g23%
Cholesterol 1.0mg1%
Sodium 21.4mg1%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.6g3%
Sugars 2.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chopped, cilantro, combine, cup, extralarge, fresh, heat, indian, jar, main, milk, minutes, nonstick, oil, peanuts, pork, recipe, remove
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