Pork Recipe

This International main features MIN TO COOK, Heat a casserole over a medium heat, , Add the onion and cabbage to the, Seconds. Return the bacon to the. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Smoking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 4819.2

Dietary: Gluten-free, Vegetarian

Description

This International main features MIN TO COOK, Heat a casserole over a medium heat, , Add the onion and cabbage to the, Seconds. Return the bacon to the. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

MIN TO COOK

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add 2. Add the onion and cabbage to the and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 4819.2kcal

% Daily Value *
Total Fat 390.8g602%
Saturated Fat 116.4g582%
Cholesterol 345.0mg115%
Sodium 12888.0mg537%
Total Carbohydrate 31.4g11%
Dietary Fiber 3.8g16%
Sugars 5.5g
Protein 281.4g563%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boil, bring, cabbage, casserole, cook, frying, heat, international, main, medium, min, onion, over, pork, recipe, return, seconds, simmer, smoking

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-63/