Pork Recipe
Description
This International main features MIN TO COOK, Heat a casserole over a medium heat, , Add the onion and cabbage to the, Seconds. Return the bacon to the. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add 2. Add the onion and cabbage to the and cook until tender.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 4819.2kcal
- % Daily Value *
- Total Fat 390.8g602%
- Saturated Fat 116.4g582%
- Cholesterol 345.0mg115%
- Sodium 12888.0mg537%
- Total Carbohydrate 31.4g11%
- Dietary Fiber 3.8g16%
- Sugars 5.5g
- Protein 281.4g563%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, boil, bring, cabbage, casserole, cook, frying, heat, international, main, medium, min, onion, over, pork, recipe, return, seconds, simmer, smoking
