Pork Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Pork Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 90.6

Description

This International side-dish features Eggs, beaten, Buttermilk, Green onion, finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all dry ingredients. Add eggs, buttermilk, onions, and oil or bacon drippings. Mix well. Drop in deep hot fat by spoonfuls and brown on all sides. Makes about 50

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 90.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.4g7%
Cholesterol 4.6mg2%
Sodium 168.1mg8%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.1g5%
Sugars 6.5g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beaten, buttermilk, chopped, drippings, eggs, finely, garlic, green, hot, international, onion, pork, powder, recipe, side-dish, taste, title
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