Pork Recipe
Description
This International sauce features Brown sugar, Yellow mustard, To 1/3 cup apple cider vinegar.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the following ingredients together in a saucepan and heat until it simmers.
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Let it sit until the ribs or pork butt are ready to baste.
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You can substitute beer for the vinegar if you wishNOTES : This is Danny's famous rib and pork glaze
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 111.5kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 178.4mg8%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 0.7g3%
- Sugars 21.9g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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