Pork Recipe

This International sauce features Brown sugar, Yellow mustard, To 1/3 cup apple cider vinegar.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 111.5

Dietary: Gluten-free

Description

This International sauce features Brown sugar, Yellow mustard, To 1/3 cup apple cider vinegar.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Brown sugar
1/3 cup Yellow mustard
1/4 cup To 1/3 cup apple cider vinegar.

Directions

1
Mix the following ingredients together in a saucepan and heat until it simmers.
2
Let it sit until the ribs or pork butt are ready to baste.
3
You can substitute beer for the vinegar if you wishNOTES : This is Danny's famous rib and pork glaze

Nutrition Facts

Servings 1

Amount Per Serving
Calories 111.5kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 178.4mg8%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.7g3%
Sugars 21.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, brown, cider, cup, international, mustard, pork, recipe, sauce, simmering, sugar, title, vegan, vinegar, yellow

Read it online: https://www.chefs-mate.com/recipe/pork-recipe-7/