Pork Recipe
Description
This International side-dish features G chorizo or cooked spicy, Red pepper, deseeded and, Tsp smoked paprika, G can of chopped tomatoes. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground black pepper Cooked rice, to serve add the garlic and onion, and cook until slightly softened. Add the sliced pork and chorizo, and continue to cook until the pork is browned on both sides. paprika, and stir well. Add the tomatoes and season with freshly ground black pepper. Bring to the boil and simmer with the lid on for 10 mins. Serve immediately with rice
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Heat the oil in a large pan,
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Add the red pepper and
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 319.2kcal
- % Daily Value *
- Total Fat 28.5g44%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 22.0mg1%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 10.7g43%
- Sugars 6.3g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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