Pork Recipe

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Servings: 4 servings Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
Pork Recipe recipe image
Pork Recipe recipe image
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Pork Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 476.4

Description

This French main features Tbsp butter, Tbsp soy flour, Light cream, Water, Teaspoon Dijon mustard. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter, stir in flour. Add cream and water, and mustard, stirring until thickened. Add ham. Serve over crepes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 476.4kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 12.9g65%
Cholesterol 145.1mg49%
Sodium 2683.7mg112%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.3g2%
Sugars 3.0g
Protein 51.7g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cream, dijon, flour, french, ham, light, main, mustard, pork, recipe, soy, tbsp, teaspoon, title, water
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