Pork Recipe
Description
This Vietnamese main features 1/2 pound) (1 1/2 kilogram) pork loin, boned, Bunch fresh thyme, leaves picked, Bulb garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and freshly ground black pepper Around 15 slices of pancetta, streaky bacon, or Parma ham
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 52.4kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 8.3mg1%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 2.6g11%
- Sugars 0.2g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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