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Pork Recipe

Pork Recipe recipe image
This Vietnamese main features 1/2 pound) (1 1/2 kilogram) pork loin, boned, Bunch fresh thyme, leaves picked, Bulb garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 52.4
Dietary: Gluten-free
Description
This Vietnamese main features 1/2 pound) (1 1/2 kilogram) pork loin, boned, Bunch fresh thyme, leaves picked, Bulb garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 (3 1/2 pound) (1 1/2 kilogram) pork loin, boned
  • 1 Bunch fresh thyme, leaves picked
  • 1 Bulb garlic
  • 7 Ounces (200 grams) butter
  • 2 Tins (cans) peaches in natural juice, drained
  • 1 Glass (about 6 ounces) white wine
Directions
  1. 1
    Salt and freshly ground black pepper Around 15 slices of pancetta, streaky bacon, or Parma ham

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 52.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.3mg1%
Total Carbohydrate 11.8g4%
Dietary Fiber 2.6g11%
Sugars 0.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200, about, boned, bulb, bunch, butter, cans, drained, fresh, garlic, glass, grams, juice, kilogram, leaves, loin, main, natural, ounces, peaches
Read it online: https://www.chefs-mate.com/recipe/pork-recipe-86/