Pork Recipe

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Recipe recipe image
Pork Recipe recipe image
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Pork Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 421.8

Description

This International main features Can kidney beans, Bacon, Sweet onion, Salt and pepper, to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put onion in fridge.
  2. Put beans in pot and lots of bacon.
  3. Cover with water, salt and pepper to taste.
  4. Add some Texas Pete for a good kick.
  5. Cook forever and then some (4-5) hours at a simmer till reduced and thickened.
  6. If its going to fast add more water.
  7. Chop cold onion and serve on side to go over beans.
  8. Don't kiss nobody for a day

Nutrition Facts

Servings 1

Amount Per Serving
Calories 421.8kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 8.9g45%
Cholesterol 28.8mg10%
Sodium 1078.9mg45%
Total Carbohydrate 20.8g7%
Dietary Fiber 7.3g30%
Sugars 1.8g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, international, kidney, main, onion, pepper, pork, recipe, salt, simmering, sweet, taste, title
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