Pork Roast W Fennel & Sage

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Roast W Fennel & Sage recipe image
Pork Roast W Fennel & Sage recipe image
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Pork Roast W Fennel & Sage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 534.6

Description

This International main features Pork loin roast, Salt, Pepper, Fresh sage; chopped, Bulbs; sliced cross-. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. wise 2 tb Cornstarch 1/2 c Dry white wine Have butcher
  2. cut roast through most of bone to
  3. form individual chops.
  4. Trim off most of fat.
  5. If necessary, tie roast to hold it together.
  6. Sprinkle top and sides with salt, pepper, and fresh sage.
  7. Place on rack in slow cooker; top with fennel.
  8. Cover and cook on LOW 7-8 hours.
  9. Remove roast and most of fennel; keep warm.
  10. Turn slow-cooker on HIGH.
  11. Dissolve cornstarch in wine.
  12. Stir into drippings.
  13. Cover and cook on HIGH 25-30 minutes or until thickened.
  14. Stir once or twice.
  15. To serve, cut into chops.
  16. Spoon fennel over chops, then sauce over all.
  17. Crockery favorites, Mable Hoffman Typed by E.Marie Campbell

Nutrition Facts

Servings 6

Amount Per Serving
Calories 534.6kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 4.4g23%
Cholesterol 245.2mg82%
Sodium 1432.3mg60%
Total Carbohydrate 9.5g4%
Dietary Fiber 6.0g24%
Sugars 0.0g
Protein 90.2g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bulbs, chopped, cross, fennel, fresh, international, loin, main, pepper, pork, roast, roasting, sage, salt, sliced, slow-cooking, title
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