Pork Roast With Rosemary

This Mediterranean main features Pork loin roast, Fresh rosemary, Garlic, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 349.4

Dietary: Gluten-free

Description

This Mediterranean main features Pork loin roast, Fresh rosemary, Garlic, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Pork loin roast
2 tablespoon Fresh rosemary
4 Cloves Garlic
1 teaspoon Salt
1 teaspoon Pepper
2 tablespoon Butter
1 Small Onion, chopped
1/4 cup Olive oil

Directions

1
Trim fat from pork roast. Finely chop rosemary and garlic together

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349.4kcal

% Daily Value *
Total Fat 16.8g26%
Saturated Fat 5.0g25%
Cholesterol 130.6mg44%
Sodium 2571.1mg108%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.9g4%
Sugars 0.5g
Protein 44.7g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, fresh, garlic, loin, main, mediterranean, oil, olive, onion, pepper, pork, roast, roasting, rosemary, salt, title, with

Read it online: https://www.chefs-mate.com/recipe/pork-roast-with-rosemary/