Pork Salad

Servings: 4 servings Difficulty: Beginner
Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Pork Salad recipe image

Pork Salad

Difficulty: Beginner
Servings: 4 servings Calories: 266.8

Description

This Mediterranean salad features Ounces (100 grams) cellophane noodles, Ounces (200 grams) minced pork, Cloves garlic, crushed, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cellophane Noodle Salad A good glug olive oil A large pinch five-spice A handful prawns or shrimp, any size you like, peeled and deveined Handful plain and skinned peanuts, roughly crushed

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 266.8kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 218.3mg10%
Total Carbohydrate 64.3g22%
Dietary Fiber 7.2g29%
Sugars 53.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 200, bunch, cellophane, chillis, chopped, cloves, coriander, crushed, finely, fresh, garlic, ginger, grams, grated, juiced, limes, mediterranean, minced, mint
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