Pork Salad
Description
This Mediterranean salad features Tbsp. commercial Mayonnaise, Inches of anchovy paste or 1 scraped anchovy, Tbsp. olive oil, Cloves of garlic, crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Romaine lettuce torn into bite size pieces In a large salad bowl,
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whisk together the first three ingredients until smooth.
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Add the garlic and while continuously whisking slowly add the vinegar.
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Whisk until all dissolved and stir in the cheese.
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Add the lettuce and toss until the lettuce is well coated.
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This can be served as a side salad or can be topped with a julienne of left over meat, eggs or seafood, to
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make it a meal in a bowl.
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You may add croutons and bacon bits if you wish.
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I also
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make my own flavored vinegar (garlic, bay leaf, pepper corns, mustard seed, basil, oregano) and use it in this dressing, but plain white vinegar will do just as well.
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About the Author: Eva Kende is the author an electronic cookbook that explains methods and ingredients to lead the reader to
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cook with confidence.
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EVA'S KITCHEN CONFIDENCE, is available from Author's URL
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 265.3kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 6.2g31%
- Cholesterol 18.5mg7%
- Sodium 420.2mg18%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 2.5g10%
- Sugars 5.6g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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