Pork Salad

This Mediterranean salad features Tbsp. commercial Mayonnaise, Inches of anchovy paste or 1 scraped anchovy, Tbsp. olive oil, Cloves of garlic, crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Advanced

Servings: 4

Calories: 265.3

Dietary: Gluten-free

Description

This Mediterranean salad features Tbsp. commercial Mayonnaise, Inches of anchovy paste or 1 scraped anchovy, Tbsp. olive oil, Cloves of garlic, crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tbsp. commercial Mayonnaise
2 Inches of anchovy paste or 1 scraped anchovy
2 Tbsp. olive oil
Cloves of garlic, crushed
2 Tbsp. vinegar
1/3 cup Coarsely grated Romano cheese

Directions

1
Romaine lettuce torn into bite size pieces In a large salad bowl,
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whisk together the first three ingredients until smooth.
3
Add the garlic and while continuously whisking slowly add the vinegar.
4
Whisk until all dissolved and stir in the cheese.
5
Add the lettuce and toss until the lettuce is well coated.
6
This can be served as a side salad or can be topped with a julienne of left over meat, eggs or seafood, to
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make it a meal in a bowl.
8
You may add croutons and bacon bits if you wish.
9
I also
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make my own flavored vinegar (garlic, bay leaf, pepper corns, mustard seed, basil, oregano) and use it in this dressing, but plain white vinegar will do just as well.
11
About the Author: Eva Kende is the author an electronic cookbook that explains methods and ingredients to lead the reader to
12
cook with confidence.
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EVA'S KITCHEN CONFIDENCE, is available from Author's URL

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 265.3kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 6.2g31%
Cholesterol 18.5mg7%
Sodium 420.2mg18%
Total Carbohydrate 18.4g7%
Dietary Fiber 2.5g10%
Sugars 5.6g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, blending, cheese, cloves, coarsely, commercial, crushed, garlic, grated, inches, mayonnaise, mediterranean, oil, olive, paste, pork, romano, salad, scraped, tbsp

Read it online: https://www.chefs-mate.com/recipe/pork-salad-14/