Pork Salad

This Mediterranean salad features Tablespoons fresh lemon juice, Dijon mustard, Olive oil, Crisp red apples, cut into 1/4" thick julienne. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 320.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean salad features Tablespoons fresh lemon juice, Dijon mustard, Olive oil, Crisp red apples, cut into 1/4" thick julienne. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons fresh lemon juice
1/2 teaspoons Dijon mustard
1/4 cups Olive oil
3 Crisp red apples, cut into 1/4" thick julienne
2 Tart green apples cut into 1/4" thick julienne
4 Large celery ribs, cut into 1/4&# 226;ÂÂinchÃ¢ÂÂthick julienne
1/3 cups DryÃ¢ÂÂroasted peanuts, coarsely chopped

Directions

1
Apple and Celery Salad with Peanuts Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat. Just before serving, sprinkle with peanuts. EÃ¢ÂÂCookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us Apple and Celery Salad with Peanuts
2
chopped fresh parsley

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 320.5kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 28.1mg2%
Total Carbohydrate 22.8g8%
Dietary Fiber 5.5g22%
Sugars 14.3g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14inchthick, apples, celery, chopped, coarsely, crisp, cut, dijon, dryroasted, fresh, green, juice, julienne, large, lemon, mediterranean, mustard, oil, olive, peanuts

Read it online: https://www.chefs-mate.com/recipe/pork-salad-18/