Pork Salad

This unique broccoli raisin pasta salad offers a delightful mix of textures and flavors. Crisp-tender broccoli florets and sweet raisins are tossed with al dente rigatoni in a creamy, sweet-and-sour mayonnaise dressing. The dish is elevated with crunchy sunflower seeds, fresh basil, and salty crumbled bacon, creating a perfect balance of sweet, savory, and tangy notes. It&# 226;ÂÂs an excellent make-ahead side dish for potlucks, picnics, or family dinners, staying fresh and flavorful in the refrigerator. The combination of vegetables, pasta, and protein makes it a satisfying and versatile meal option.

Cuisine: Vietnamese

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 1221.8

Description

This unique broccoli raisin pasta salad offers a delightful mix of textures and flavors. Crisp-tender broccoli florets and sweet raisins are tossed with al dente rigatoni in a creamy, sweet-and-sour mayonnaise dressing. The dish is elevated with crunchy sunflower seeds, fresh basil, and salty crumbled bacon, creating a perfect balance of sweet, savory, and tangy notes. It&# 226;ÂÂs an excellent make-ahead side dish for potlucks, picnics, or family dinners, staying fresh and flavorful in the refrigerator. The combination of vegetables, pasta, and protein makes it a satisfying and versatile meal option.

Ingredients

2 Large bunches broccoli
1/2 cups Raisins
1 cups Mayonnaise
1/4 cups Sugar
1 tablespoons Red wine vinegar
1/2 Lb. bacon, cooked and crumbled
1/2 cups Sunflower seeds
8 Oz. Rigatoni, uncooked
4 Cups fresh Broccoli, florets
4 Oz. Mozzarella cheese, cubed
2 Tbsp. chopped Fresh Basil

Directions

1
Cook rigatoni according to package directions until al dente; drain, rinse with cold water, and set aside to cool.
2
Cut broccoli into small, bite-sized florets and trim the tender parts of the stalks into small pieces.
3
In a small bowl, whisk together mayonnaise, sugar, and red wine vinegar until smooth and well combined.
4
In a large mixing bowl, combine the cooled rigatoni, broccoli florets, raisins, and minced red onion.
5
Pour the dressing over the broccoli and pasta mixture, tossing gently to coat all ingredients evenly.
6
Fold in the cubed mozzarella cheese, chopped fresh basil, and chopped parsley.
7
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
8
Just before serving, fold in the crumbled bacon and sunflower seeds to maintain their crunch.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1221.8kcal

% Daily Value *
Total Fat 91.7g142%
Saturated Fat 20.4g102%
Cholesterol 54.4mg19%
Sodium 1487.4mg62%
Total Carbohydrate 68.3g23%
Dietary Fiber 11.2g45%
Sugars 44.4g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, salad, broccoli, raisin, pasta, rigatoni, bacon, mayonnaise, sunflower seeds, mozzarella, basil, vinegar, sweet and sour, potluck, side dish, make ahead, picnic, vegetable, dressing, crunchy

Read it online: https://www.chefs-mate.com/recipe/pork-salad-19/