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Pork Salad

Pork Salad recipe image
This Mediterranean salad features Head butter-leaf lettuce, Tbs Dijon-style mustard, Tbs red wine vinegar, Cups olive oil, Cups walnut pieces. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 509.9
Dietary: Gluten-free
Description
This Mediterranean salad features Head butter-leaf lettuce, Tbs Dijon-style mustard, Tbs red wine vinegar, Cups olive oil, Cups walnut pieces. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Head butter-leaf lettuce
  • 2 Tbs Dijon-style mustard
  • 3 Tbs red wine vinegar
  • 1/2 Cups olive oil
  • 1/2 Cups walnut pieces
  • 1 Tbs parsley flakes
Directions
  1. 1
    salt & pepper to taste Rinse and tear lettuce leaves into bite-sized pieces.
  2. 2
    Put into gallon double zip-lock in cooler until ready to serve.
  3. 3
    Combine mustard and vinegar in small pot until mixed well.
  4. 4
    Slowly add oil and beat until very well mixed.
  5. 5
    Then add nuts and parsley and beat again.
  6. 6
    Cover and put into cooler until ready to serve.
  7. 7
    Beat well just before pouring over salad.
  8. 8
    WILTED SPINACH AND BACON

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 509.9kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 94.1mg4%
Total Carbohydrate 12.9g5%
Dietary Fiber 4.3g18%
Sugars 2.6g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butterleaf, cups, dijonstyle, flakes, head, lettuce, mediterranean, mustard, oil, olive, parsley, pieces, pork, red, salad, tbs, title, vegetarian, vinegar, walnut
Read it online: https://www.chefs-mate.com/recipe/pork-salad-8/