Pork Salad

This classic homemade basting sauce transforms simple pork ribs into a caramelized, sticky delight. The base of grated onions cooked in oil provides a sweet, savory foundation, while tomato sauce and Worcestershire add depth and umami. Brown sugar and lemon juice create a perfect balance of sweetness and acidity, cutting through the richness of the meat. Prepared mustard adds a subtle zesty kick, ensuring every bite is flavorful. This sauce is ideal for basting loin back ribs or spareribs during the final stages of grilling or simmering. It&# 226;ÂÂs a versatile, pantry-friendly recipe that brings a touch of home-style comfort to your barbecue spread, perfect for summer gatherings or family dinners.

Cooking Method: Grilling, Stewing

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 243.0

Dietary: Gluten-free

Description

This classic homemade basting sauce transforms simple pork ribs into a caramelized, sticky delight. The base of grated onions cooked in oil provides a sweet, savory foundation, while tomato sauce and Worcestershire add depth and umami. Brown sugar and lemon juice create a perfect balance of sweetness and acidity, cutting through the richness of the meat. Prepared mustard adds a subtle zesty kick, ensuring every bite is flavorful. This sauce is ideal for basting loin back ribs or spareribs during the final stages of grilling or simmering. It&# 226;ÂÂs a versatile, pantry-friendly recipe that brings a touch of home-style comfort to your barbecue spread, perfect for summer gatherings or family dinners.

Ingredients

1 cup Onion -- grated
1/4 cup Salad oil
1 each Oz can tomato sauce
1/2 cup Water
1/4 cup Brown sugar
1/4 cup Lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons Prepared mustard
2 teaspoons Salt
1/4 teaspoon Pepper

Directions

1
Heat the salad oil in a medium saucepan over medium heat.
2
Add the grated onion to the hot oil and cook, stirring frequently, until the onions are soft and translucent, about 5 minutes.
3
Stir in the tomato sauce, water, brown sugar, lemon juice, Worcestershire sauce, prepared mustard, salt, and pepper.
4
Bring the mixture to a gentle simmer, then reduce heat to low.
5
Simmer uncovered for 15 minutes, stirring occasionally, until the sauce thickens slightly.
6
Remove from heat and use immediately to baste pork ribs during the last 20-30 minutes of grilling or cooking.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 243.0kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 10752.5mg449%
Total Carbohydrate 25.3g9%
Dietary Fiber 1.8g8%
Sugars 19.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, ribs, sauce, basting, grilling, onion, tomato, sweet, tangy, barbecue, mustard, worcestershire, brown sugar, lemon, simmer, side dish, bbq, glaze, homemade, summer

Read it online: https://www.chefs-mate.com/recipe/pork-salad/