Pork Salad

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Servings: 1 Difficulty: Intermediate
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Sweet and tangy onion-based basting sauce for grilled pork ribs
Pork Salad recipe image

This classic homemade basting sauce transforms simple pork ribs into a caramelized, sticky delight. The base of grated onions cooked in oil provides a sweet, savory foundation, while tomato sauce and Worcestershire add depth and umami. Brown sugar and lemon juice create a perfect balance of sweetness and acidity, cutting through the richness of the meat. Prepared mustard adds a subtle zesty kick, ensuring every bite is flavorful. This sauce is ideal for basting loin back ribs or spareribs during the final stages of grilling or simmering. It’s a versatile, pantry-friendly recipe that brings a touch of home-style comfort to your barbecue spread, perfect for summer gatherings or family dinners.

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Pork Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 243.0

Description

This classic homemade basting sauce transforms simple pork ribs into a caramelized, sticky delight. The base of grated onions cooked in oil provides a sweet, savory foundation, while tomato sauce and Worcestershire add depth and umami. Brown sugar and lemon juice create a perfect balance of sweetness and acidity, cutting through the richness of the meat. Prepared mustard adds a subtle zesty kick, ensuring every bite is flavorful. This sauce is ideal for basting loin back ribs or spareribs during the final stages of grilling or simmering. It&# 226;ÂÂs a versatile, pantry-friendly recipe that brings a touch of home-style comfort to your barbecue spread, perfect for summer gatherings or family dinners.

Ingredients

Directions

  1. Heat the salad oil in a medium saucepan over medium heat.
  2. Add the grated onion to the hot oil and cook, stirring frequently, until the onions are soft and translucent, about 5 minutes.
  3. Stir in the tomato sauce, water, brown sugar, lemon juice, Worcestershire sauce, prepared mustard, salt, and pepper.
  4. Bring the mixture to a gentle simmer, then reduce heat to low.
  5. Simmer uncovered for 15 minutes, stirring occasionally, until the sauce thickens slightly.
  6. Remove from heat and use immediately to baste pork ribs during the last 20-30 minutes of grilling or cooking.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 243.0kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 10752.5mg449%
Total Carbohydrate 25.3g9%
Dietary Fiber 1.8g8%
Sugars 19.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, ribs, sauce, basting, grilling, onion, tomato, sweet, tangy, barbecue, mustard, worcestershire, brown sugar, lemon, simmer, side dish, bbq, glaze, homemade, summer
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