Pork Rub
Description
This International breakfast features RubTearopentheteabagsandputthecontentsintoa small, Meat Spreadtheruballovertheporkchopsandmarinate, MushroomsHeat a littlebutterandoilin a cast-ironpanover, Servethechopswiththemushrooms.. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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foodprocessororcoffeegrinder.
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Addthesaltandthyme.Grind thenaddjustenougholiveoiltoform a paste.
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for20-30minutes.Braai overmediumheat forabout10-15 minutesoruntilthemeatisjustdonebutnotdry.Turnoften thecoalsandfrythemushrooms,stirringaslittleaspossible.
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Add thestock,vinegar, soy sauceandsugarandstir-fryuntil mostoftheliquidhas evaporated.Sprinklechoppedfresh corianderover(ifusing).
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MEDITERRANEAN PORK LOIN CHOPS PORK CHOPS WITH ROOIBOS RUB
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 132.0kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.5g13%
- Cholesterol 40.0mg14%
- Sodium 33.5mg2%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.5g2%
- Sugars 1.0g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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