Pork Sandwich

This International sandwich features Large boneless round steaks, Tbs mustard, Medium onions, chopped, Cups parsley flakes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 818.1

Description

This International sandwich features Large boneless round steaks, Tbs mustard, Medium onions, chopped, Cups parsley flakes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Large boneless round steaks
8 Tbs mustard
2 Medium onions, chopped
1/2 Cups parsley flakes
8 Dill pickle halves
4 Tbs oil
3 Cups cold water
1 Teaspoon salt
1 Teaspoon pepper
2 Tbs flour

Directions

1
sandwich size zip-lock bag
2
slices bacon, cut into 1/2's

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 818.1kcal

% Daily Value *
Total Fat 48.6g75%
Saturated Fat 12.8g64%
Cholesterol 48.1mg17%
Sodium 6502.0mg271%
Total Carbohydrate 58.6g20%
Dietary Fiber 7.7g31%
Sugars 8.8g
Protein 42.7g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, chopped, cold, cups, dill, flakes, flour, halves, international, large, medium, mustard, oil, onions, parsley, pepper, pickle, pork, round, salt

Read it online: https://www.chefs-mate.com/recipe/pork-sandwich-4/