Pork Sauce

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Servings: 4 servings Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Pork Sauce recipe image
Pork Sauce recipe image
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Pork Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1196.7

Description

This Mediterranean sauce features Sea scallops, Garlic, minced, Orange juice, & 2 tablespoon olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt and pepper, to taste *Bullfish Shrimp & Cheese Grits thick and grits are tender, stirring occasionally, about 10 minutes.
  2. pepper sauce.
  3. Cover and set aside.
  4. crisp.
  5. Transfer bacon to small bowl, using slotted spoon.
  6. Pour off half of drippings from skillet

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1196.7kcal
% Daily Value *
Total Fat 69.0g107%
Saturated Fat 18.6g93%
Cholesterol 171.5mg58%
Sodium 3210.9mg134%
Total Carbohydrate 54.4g19%
Dietary Fiber 9.1g37%
Sugars 20.7g
Protein 81.3g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, bacon, basil, boil, bring, brown, bunch, but, cheese, cook, cover, cup, cups, diced, dried, fresh, garlic, grits, heat, heavy
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