Pork Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Pork Sauce recipe image
Pork Sauce recipe image
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Pork Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2366.2

Description

This International sauce features Reduce heat to simmer and add potatoes, cream, chopped bacon, , Minutes; Do not boil.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. parsley, garlic, basil, salt, pepper sauce and black pepper. Simmer Garnish as desired with chopped bacon, parsley, grated cheese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2366.2kcal
% Daily Value *
Total Fat 250.3g386%
Saturated Fat 37.5g188%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 35.2g12%
Dietary Fiber 5.3g22%
Sugars 7.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boil, cheese, chopped, cream, grated, green, heat, international, melts, minutes, not, onions, pork, potatoes, reduce, sauce, simmer, simmering, title
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