Pork Sauce

This International sauce features Reduce heat to simmer and add potatoes, cream, chopped bacon, , Minutes; Do not boil.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 2366.2

Dietary: Gluten-free

Description

This International sauce features Reduce heat to simmer and add potatoes, cream, chopped bacon, , Minutes; Do not boil.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Minutes; Do not boil.

Directions

1
parsley, garlic, basil, salt, pepper sauce and black pepper. Simmer Garnish as desired with chopped bacon, parsley, grated cheese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2366.2kcal

% Daily Value *
Total Fat 250.3g386%
Saturated Fat 37.5g188%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 35.2g12%
Dietary Fiber 5.3g22%
Sugars 7.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boil, cheese, chopped, cream, grated, green, heat, international, melts, minutes, not, onions, pork, potatoes, reduce, sauce, simmer, simmering, title

Read it online: https://www.chefs-mate.com/recipe/pork-sauce-36/