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Pork Sauce

Pork Sauce recipe image
This International sauce features Nto the duck sk1n Bnng the dasht stock, mlfin and soy sauce to a boil 1n, To make the Simmered Greens, blanch the rape or broccoli blossoms or, N a saucepan and bnng to a boll Turn off the heat Add the vegetables to. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 114.8
Description
This International sauce features Nto the duck sk1n Bnng the dasht stock, mlfin and soy sauce to a boil 1n, To make the Simmered Greens, blanch the rape or broccoli blossoms or, N a saucepan and bnng to a boll Turn off the heat Add the vegetables to. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Nto the duck sk1n Bnng the dasht stock, mlfin and soy sauce to a boil 1n
  • 2 To make the Simmered Greens, blanch the rape or broccoli blossoms or
Directions
  1. 1
    a saucepan, add the meat and shutake mushrooms and s1mmer over low heat for 10-15 m1nutes until the meat IS cooked Turn off the heat, remove the meat slices and mushrooms w1th a slotted spoon and set as1de. Continue to s1mmer the stock for another 5 m1nutes or more until the stock IS reduced to a syrupy sauce. Keep warm and set as1de. snow peas 1n lightly salted bo11ing water Dra1n, cool under a running tap and dra~n aga1n Set as1de. Pour the dashi stock. mmn, soy sauce and salt the stock and let 11 stand for 30 seconds to 1 m1nute, remove from the heat
  2. 2
    Cut the duck or pork into thick slices. If using duck, cut a few incisions

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 114.8kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.3g7%
Cholesterol 20.0mg7%
Sodium 69.0mg3%
Total Carbohydrate 10.2g4%
Dietary Fiber 3.8g16%
Sugars 1.3g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blanch, blossoms, bnng, boil, boll, broccoli, dasht, duck, greens, heat, international, make, mlfin, nto, off, pork, rape, sauce, saucepan, simmered
Read it online: https://www.chefs-mate.com/recipe/pork-sauce-39/