Pork Sauce

This Thai sauce features Salt, Stalk lemongrass, thick bottom part, Tablespoons oil, Prepare the P1neapple Salay Sauce by following the Instructions on page 30. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 334.4

Dietary: Gluten-free

Description

This Thai sauce features Salt, Stalk lemongrass, thick bottom part, Tablespoons oil, Prepare the P1neapple Salay Sauce by following the Instructions on page 30. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Salt
1 Stalk lemongrass, thick bottom part
4 Tablespoons oil
1 Prepare the P1neapple Salay Sauce by following the Instructions on page 30
2 To make the Mannade, grind all the Ingredients in a mortar or blender,
3 Thread 3 pork cubes onto each bamboo skewer untrl all the meat and

Directions

1
only, outer layers removed, inner adding the oil to keep the blades turn1ng Rub the Mannade 1nto the pork cubes and
2
set asrde to mannate for 2 hours.
3
In the meantrme, soak the skewers rn cold water to prevent them from burnrng dunng gnlling.
4
skewers are used up.
5
brush wrth a little oil and
6
cook over hot charcoal or under a broiler, turning from time to time and brushing with more oil, until the meat is browned evenly on the outsrde and well cooked on the insrde, about 5 to 7 mrnutes
7
Serve with a bowl of the Pineapple Salay Sauce and, if desired, chunks of fresh pineapple, cucumber and raw onrons or shallots on

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 334.4kcal

% Daily Value *
Total Fat 25.6g40%
Saturated Fat 6.0g30%
Cholesterol 60.0mg20%
Sodium 4922.2mg206%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.3g6%
Sugars 3.1g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, blender, bottom, broiling, cubes, following, grind, ingredients, instructions, lemongrass, make, mannade, meat, mortar, oil, onto, p1neapple, page, part, pork

Read it online: https://www.chefs-mate.com/recipe/pork-sauce-40/