Pork Sauce

This American sauce features Cloves garlic, sliced, Finger-length red chili, sliced, Appetizers and Snacks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1752.0

Dietary: Gluten-free

Description

This American sauce features Cloves garlic, sliced, Finger-length red chili, sliced, Appetizers and Snacks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cloves garlic, sliced
1 Finger-length red chili, sliced
40 Appetizers and Snacks

Directions

1
Pickled Spring Onions (page 25), sauce to a paste in a food processor and set aside. for about 5 minutes until crispy and golden brown. Remove and drain on
2
Heat the oil in a wok or skillet over low heat until hot. Stir-fry the pork skin

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1752.0kcal

% Daily Value *
Total Fat 193.8g299%
Saturated Fat 114.3g572%
Cholesterol 530.0mg177%
Sodium 833.3mg35%
Total Carbohydrate 40.2g14%
Dietary Fiber 8.5g34%
Sugars 30.0g
Protein 38.6g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizers, blending, chili, cloves, fingerlength, fish, garlic, grind, pork, red, salt, sauce, sliced, slices, snacks, sugar, title

Read it online: https://www.chefs-mate.com/recipe/pork-sauce-48/