Pork Sauce
Description
This Thai sauce features Bamboo skewers, soaked in water, Cups Carrot and Radish Pickles, Minced garlic, Baby leeks or spring onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for 1 hour before using Sprigs of Asian basil leaves, (page 25), to serve (optional) Peanut Sauce (page 26), for dipping pork cubes in the Marinade and mix until well coated. Set aside to marinate for at least 20 minutes. Transfer to individual serving bowls and sprinkle the noodles with spring onion
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Combine the Marinade ingredients in a large bowl and mix well. Place the
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Bring a pot of water to a boil. Add the rice noodles and boil until soft, 5 to
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 5356.1kcal
- % Daily Value *
- Total Fat 296.0g456%
- Saturated Fat 99.3g497%
- Cholesterol 1510.2mg504%
- Sodium 13957.3mg582%
- Total Carbohydrate 246.5g83%
- Dietary Fiber 16.9g68%
- Sugars 108.5g
- Protein 437.2g875%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baby, bamboo, carrot, cold, cups, drain, fish, garlic, ground, leeks, longer, meat, minced, minutes, needed, onions, pepper, pickles, pork, radish
