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Pork Sauce

Pork Sauce recipe image
This hearty pork sauce delivers deep, savory flavors reminiscent of a slow-cooked Italian rag&# 195;¹. Made with tender pieces of pork, aromatic onions, garlic, and a splash of wine, it simmers down into a thick, luxurious condiment that coats every bite. The texture is robust yet smooth, with the pork melting into the sauce to create a comforting, home-style meal. It pairs beautifully with rigatoni, pappardelle, or even over creamy polenta. Ideal for weeknight dinners that feel special or for meal-prepping a versatile base for future meals, this recipe relies on simple pantry staples to create something truly memorable.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 806.5
Description
This hearty pork sauce delivers deep, savory flavors reminiscent of a slow-cooked Italian rag&# 195;¹. Made with tender pieces of pork, aromatic onions, garlic, and a splash of wine, it simmers down into a thick, luxurious condiment that coats every bite. The texture is robust yet smooth, with the pork melting into the sauce to create a comforting, home-style meal. It pairs beautifully with rigatoni, pappardelle, or even over creamy polenta. Ideal for weeknight dinners that feel special or for meal-prepping a versatile base for future meals, this recipe relies on simple pantry staples to create something truly memorable.
Ingredients
  • Bacon Wrapped Thermal Detonators
Directions
  1. 1
    Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
  2. 2
    Add diced pork to the pan and brown on all sides, breaking up any large chunks with a spoon.
  3. 3
    Reduce heat to medium and add chopped onions and minced garlic, cooking until softened and fragrant.
  4. 4
    Pour in dry red wine or broth to deglaze the pan, scraping up any browned bits from the bottom.
  5. 5
    Stir in crushed tomatoes, tomato paste, dried oregano, basil, salt, and black pepper.
  6. 6
    Bring the mixture to a gentle simmer, then cover and cook for 30-40 minutes until the pork is tender and the sauce has thickened.
  7. 7
    Taste and adjust seasoning with additional salt, pepper, or a splash of vinegar if needed.
  8. 8
    Serve hot over cooked pasta, garnished with fresh parsley and grated Parmesan cheese.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 806.5kcal
% Daily Value *
Total Fat 62.4g96%
Saturated Fat 11.4g58%
Cholesterol 11.5mg4%
Sodium 431.0mg18%
Total Carbohydrate 44.1g15%
Dietary Fiber 3.2g13%
Sugars 1.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, sauce, italian, savory, ragu, pasta, garlic, onion, simmer, comfort food, meat sauce, dinner, homemade, rich, tomato, wine, herbs, slow cooked, classic, easy
Read it online: https://www.chefs-mate.com/recipe/pork-sauce-75/