Pork Sauce

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Servings: 6 servings Difficulty: Intermediate
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A rich, savory Italian-style pork sauce perfect for pasta or polenta
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This hearty pork sauce delivers deep, savory flavors reminiscent of a slow-cooked Italian ragù. Made with tender pieces of pork, aromatic onions, garlic, and a splash of wine, it simmers down into a thick, luxurious condiment that coats every bite. The texture is robust yet smooth, with the pork melting into the sauce to create a comforting, home-style meal. It pairs beautifully with rigatoni, pappardelle, or even over creamy polenta. Ideal for weeknight dinners that feel special or for meal-prepping a versatile base for future meals, this recipe relies on simple pantry staples to create something truly memorable.

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Pork Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 806.5

Description

This hearty pork sauce delivers deep, savory flavors reminiscent of a slow-cooked Italian rag&# 195;¹. Made with tender pieces of pork, aromatic onions, garlic, and a splash of wine, it simmers down into a thick, luxurious condiment that coats every bite. The texture is robust yet smooth, with the pork melting into the sauce to create a comforting, home-style meal. It pairs beautifully with rigatoni, pappardelle, or even over creamy polenta. Ideal for weeknight dinners that feel special or for meal-prepping a versatile base for future meals, this recipe relies on simple pantry staples to create something truly memorable.

Ingredients

Directions

  1. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
  2. Add diced pork to the pan and brown on all sides, breaking up any large chunks with a spoon.
  3. Reduce heat to medium and add chopped onions and minced garlic, cooking until softened and fragrant.
  4. Pour in dry red wine or broth to deglaze the pan, scraping up any browned bits from the bottom.
  5. Stir in crushed tomatoes, tomato paste, dried oregano, basil, salt, and black pepper.
  6. Bring the mixture to a gentle simmer, then cover and cook for 30-40 minutes until the pork is tender and the sauce has thickened.
  7. Taste and adjust seasoning with additional salt, pepper, or a splash of vinegar if needed.
  8. Serve hot over cooked pasta, garnished with fresh parsley and grated Parmesan cheese.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 806.5kcal
% Daily Value *
Total Fat 62.4g96%
Saturated Fat 11.4g58%
Cholesterol 11.5mg4%
Sodium 431.0mg18%
Total Carbohydrate 44.1g15%
Dietary Fiber 3.2g13%
Sugars 1.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, sauce, italian, savory, ragu, pasta, garlic, onion, simmer, comfort food, meat sauce, dinner, homemade, rich, tomato, wine, herbs, slow cooked, classic, easy
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