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Pork Sauce

Pork Sauce recipe image
This International sauce features Deboned, skinned pork loin, cut into thin, G tamarind paste, Ml (&# 194;¹âÂÂâ c) soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 179.7
Description
This International sauce features Deboned, skinned pork loin, cut into thin, G tamarind paste, Ml (&# 194;¹âÂÂâ c) soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Deboned, skinned pork loin, cut into thin
  • 150 G tamarind paste
  • 80 Ml (ùâÂÂâ c) soy sauce
  • 80 Ml (ùâÂÂâ c) brown sugar
  • 60 Ml (1/4 c) water
  • 4 Garlic cloves, crushed
  • 2 Ml (1/2 t) chilli flakes
  • Threadtheporkstripsconcertina-style
  • 2 MarinadeMixtheingredients. Pourover
  • 3 Braai overmoderatecoalsuntiljustdone
Directions
  1. 1
    strips (see tip below) (seepicture above)ontokebabskewers.
  2. 2
    theskewersandmarinate overnight.
  3. 3
    andfragrantbutnotdry, about25minutes.
  4. 4
    Brushfromtimetotimewiththemarinade.
  5. 5
    TIP The entire pork loin should
  6. 6
    make more than 25 kebabs, so
  7. 7
    cut as much as you need and
  8. 8
    freeze the
  9. 9
    rest of the meat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 179.7kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.3g7%
Cholesterol 20.0mg7%
Sodium 1400.4mg59%
Total Carbohydrate 28.1g10%
Dietary Fiber 1.7g7%
Sugars 23.6g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: braai, brown, chilli, cloves, crushed, cut, deboned, flakes, garlic, international, loin, marinademixtheingredients, overmoderatecoalsuntiljustdone, paste, pork, pourover, sauce, skinned, soy, sugar
Read it online: https://www.chefs-mate.com/recipe/pork-sauce-80/