This International sauce features Deboned, skinned pork loin, cut into thin, G tamarind paste, Ml (&# 194;¹âÂÂâ c) soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Sauce
Description
This International sauce features Deboned, skinned pork loin, cut into thin, G tamarind paste, Ml (&# 194;¹âÂÂâ c) soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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strips (see tip below) (seepicture above)ontokebabskewers.
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theskewersandmarinate overnight.
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andfragrantbutnotdry, about25minutes.
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Brushfromtimetotimewiththemarinade.
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TIP The entire pork loin should
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make more than 25 kebabs, so
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cut as much as you need and
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freeze the
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rest of the meat
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 179.7kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.3g7%
- Cholesterol 20.0mg7%
- Sodium 1400.4mg59%
- Total Carbohydrate 28.1g10%
- Dietary Fiber 1.7g7%
- Sugars 23.6g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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