Pork Sauce
Description
This Italian sauce features Meanwhile, cook pasta in a. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cook and stir for 2 minutes or until soft. Add mince; cook, stirring to break up lumps, for 5 minutes or until browned. Stir in passata, the boiling water and crumbled stock cube. Return the eggplant to the pan; bring to the boil. Reduce the heat; simmer, stirring occasionally, for 10 minutes or until the sauce thickens. large saucepan of boiling salted water for 10 minutes or until tender. Drain; return to pan pasta. Add parsley; toss to combine. Serve sprinkled with
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Add onion and garlic to pan;
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Stir pork mixture through
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 316.5kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 5.0g25%
- Cholesterol 80.0mg27%
- Sodium 70.5mg3%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 1.1g5%
- Sugars 0.5g
- Protein 30.2g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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