Pork Sauce
Description
This vibrant dish transforms simple ingredients into a burst of flavor. The pork mince is quickly stir-fried with aromatic garlic and fragrant sesame oil, then coated in a glossy sauce made from kecap manis, fish sauce, and brown sugar. The result is a perfect balance of sweet, salty, and savory notes, with a hint of heat from fresh red chilli. Served in crisp iceberg lettuce cups, it offers a refreshing textural contrast that makes every bite light yet satisfying. Ideal for a quick weeknight dinner or a healthy lunch, this recipe requires minimal prep but delivers maximum taste. The crunch of the lettuce and the freshness of the green onions elevate the rich pork filling, creating a meal that feels indulgent but remains wholesome.Ingredients
Directions
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Heat the vegetable or peanut oil in a large wok or skillet over medium-high heat.
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Add the pork mince and cook, breaking it up with a spatula, until browned and cooked through.
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Stir in the crushed garlic and cook for another 30 seconds until fragrant.
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Add the kecap manis, fish sauce, brown sugar, and sesame oil to the pan.
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Stir well to combine the sauce with the pork, allowing it to bubble and thicken slightly for about 1-2 minutes.
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Remove from heat and stir in the sliced green onions and red chilli.
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Spoon the warm pork mixture into the prepared iceberg lettuce cups and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 263.9kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 2.3g12%
- Cholesterol 20.0mg7%
- Sodium 221.8mg10%
- Total Carbohydrate 38.3g13%
- Dietary Fiber 3.5g15%
- Sugars 31.2g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pork, lettuce, cups, satay, asian, quick, dinner, kecap, manis, fish, sauce, garlic, chilli, sesame, oil, brown, sugar, green, onions, stir-fry, healthy
