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Pork & Scallion Wraps

Pork & Scallion Wraps recipe image
This International sandwich features Pork tenderloin, Scallion, Garlic -- crushed, Soy sauce, Honey. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 138.3
Description
This International sandwich features Pork tenderloin, Scallion, Garlic -- crushed, Soy sauce, Honey. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Pork tenderloin
  • 6 Scallion
  • 1 Clove Garlic -- crushed
  • 1 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 tablespoon Oil
  • 1 tablespoon Hoisin sauce
  • 1 teaspoon Fresh ginger root -- grated
Directions
  1. 1
    Preheat oven to 400^.
  2. 2
    Trim any excess fat from pork, then cut into 20 round slices.
  3. 3
    Flatten meat slices with a knife or mallet.
  4. 4
    Trim roots and any wilted leaves from scallions, then cut each scallion into 3 or 4 pieces.
  5. 5
    Place scallion on a meat slice and roll up.
  6. 6
    In a shallow baking dish, stir together garlic, soy sauce, honey, oil, hoisin sauce and ginger root.
  7. 7
    Place pork rolls in soy mixture seam side down and turn to coat.
  8. 8
    If preparing ahead, cover and refrigerate.
  9. 9
    Bake, uncovered, 10 to 15 minutes or until meat is no longer pink in center; cut to test.
  10. 10
    During baking, baste rolls frequently with sauce.
  11. 11
    Serve hot or warm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 138.3kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.2g6%
Cholesterol 42.0mg15%
Sodium 331.6mg14%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.1g1%
Sugars 3.8g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, crushed, fresh, garlic, ginger, grated, hoisin, honey, international, oil, pork, root, sandwich, sauce, scallion, soy, tenderloin, title, wraps
Read it online: https://www.chefs-mate.com/recipe/pork-scallion-wraps/