This International sandwich features Pork tenderloin, Scallion, Garlic — crushed, Soy sauce, Honey. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork & Scallion Wraps
Description
This International sandwich features Pork tenderloin, Scallion, Garlic -- crushed, Soy sauce, Honey. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400^.
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Trim any excess fat from pork, then cut into 20 round slices.
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Flatten meat slices with a knife or mallet.
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Trim roots and any wilted leaves from scallions, then cut each scallion into 3 or 4 pieces.
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Place scallion on a meat slice and roll up.
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In a shallow baking dish, stir together garlic, soy sauce, honey, oil, hoisin sauce and ginger root.
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Place pork rolls in soy mixture seam side down and turn to coat.
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If preparing ahead, cover and refrigerate.
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Bake, uncovered, 10 to 15 minutes or until meat is no longer pink in center; cut to test.
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During baking, baste rolls frequently with sauce.
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Serve hot or warm
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 138.3kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 1.2g6%
- Cholesterol 42.0mg15%
- Sodium 331.6mg14%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.1g1%
- Sugars 3.8g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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