Pork & Red Cabbage

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Servings: 4 Difficulty: Intermediate
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A classic British slow-cooked dish featuring tender pork shoulder and sweet-tart braised red cabbage.
Pork & Red Cabbage(english recipe image
Pork & Red Cabbage(english recipe image
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Pork & Red Cabbage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 28.4

Description

This traditional English comfort food combines succulent boneless pork shoulder with vibrant red cabbage and crisp apples. The pork is slowly roasted until fork-tender, while the cabbage simmers in a savory-sweet mixture of cider vinegar, brown sugar, and flour. The result is a rich, hearty meal with a beautiful balance of sweet, tangy, and savory flavors. The addition of apple adds a subtle freshness that cuts through the richness of the meat. Perfect for a cozy family dinner or a Sunday roast, this dish is simple to prepare but delivers restaurant-quality results. Serve with creamed potatoes or crusty bread to soak up the delicious juices.

Ingredients

Directions

  1. Preheat the oven to 375&# 194;°F (190ðC).
  2. Bring a large saucepan of water to a boil and add 1 tablespoon of cider vinegar.
  3. Add the shredded red cabbage to the boiling water and cook for 2-3 minutes, then drain very well.
  4. Place the drained cabbage and shredded apple into a casserole dish or roasting pan.
  5. Stir in the brown sugar, remaining 2 tablespoons of cider vinegar, flour, salt, and pepper.
  6. Slash the fat side of the pork shoulder several times and rub with a little salt and pepper.
  7. Place the pork shoulder on top of the cabbage mixture.
  8. Cover the dish tightly with a lid or foil and bake for 1.5 to 2 hours, or until the pork is tender.
  9. Remove from the oven and let rest for 10 minutes.
  10. Slice the pork and arrange on a warmed serving dish, surrounded by the cabbage mixture.
  11. Garnish with parsley sprigs and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 28.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.4mg1%
Total Carbohydrate 6.6g3%
Dietary Fiber 2.8g12%
Sugars 3.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Substitutions: You can substitute pork shoulder with pork belly or a bone-in pork joint. For the apple, Granny Smith works best for its tartness.

Tip: Adding a splash of water or stock if the mixture looks too dry during cooking helps prevent sticking.

Serving Suggestion: Traditionally served with creamed potatoes, mashed potatoes, or crusty bread to soak up the juices.

Keywords: pork, red cabbage, apple, british, roast, slow cooked, cider vinegar, comfort food, dinner, shoulder, brown sugar, braised, traditional, hearty, main course
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