Pork Soup
Description
This International soup features oz/200 g) ground pork, Fresh medium shrimp (4 oz/100 g, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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some crabmeat and pour the hot soup over. Garnish w1th spnng onion and coriander leaves (cilantro), and serve hot with the Accompaniments. Preparation lime 40 m1ns Canh Bap Car Cuon Thit This classic soup is very popular during Tet, the Vietnamese New Year celebration. peeled, deveined and mashed or ground in a food processor to yield
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Place the nee noodles and fned tofu in 1nd1vidual serv1ng bowls. Top w1th
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 432.7kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 4.8g24%
- Cholesterol 231.5mg78%
- Sodium 1196.2mg50%
- Total Carbohydrate 24.7g9%
- Dietary Fiber 1.7g7%
- Sugars 0.9g
- Protein 44.5g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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