Pork Soup
Description
This Southern soup features Flour [opt], Wash salt pork under cold water to rinse off excess salt. Blot dry and, Place in a large, heavy soup pot and cook over low heat until all fat has. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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okra can be fresh sliced or a 10-ounce package frozen okra sufficiently thawed to separate okra slices can be substituted.
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seeds removed and finely chopped.
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been rendered.
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Remove crisped pork dice and drain on paper toweling.
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Set
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 27.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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