Pork Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Pork Soup recipe image
Pork Soup recipe image
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Pork Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 81.0

Description

This International soup features Trim fat from pork; cut into, Inch cubes. Peel, core, and, Add carrots to pork mixture.. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chop two of the apples; set aside.
  2. In a large pot brown pork, half at a time, in hot oil.
  3. Return all pork to pot; add chopped apples and the next four ingredients (through cumin).
  4. Cook and stir 2 minutes.
  5. Add broth, salt, and pepper.
  6. Bring to boiling; reduce heat.
  7. Simmer, covered, 30 minutes, stirring occasionally.
  8. Return to boiling; reduce heat.
  9. Simmer, covered, 20 minutes, stirring occasionally.
  10. Meanwhile, cut the remaining apples into &# 194;¹âÂÂ4-inch-thick wedges; add to pot along with squash.
  11. Cover and cook 10 to 12 minutes more or until pork and vegetables are tender.
  12. If desired, top servings with sour cream

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 81.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.2g6%
Cholesterol 20.0mg7%
Sodium 50.0mg3%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carb, carrots, core, cubes, cut, fat, inch, international, mixture, peel, pork, simmering, sodium, soup, title, trim
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