Pork Soup

Servings: 4 servings Difficulty: Intermediate
International-style warm and comforting soup that brings home-style flavor to your table
Pork Soup recipe image

Pork Soup

Difficulty: Intermediate
Servings: 4 servings Calories: 5.8

Description

This International soup features Teaspoon. basil, Teaspoon. oregano, Cloves garlic, minced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To make the stew: In a large pot, heat the oil and add the pork.
  2. Brown all sides and then
  3. add the garlic, onion, tomatoes, rinsed beans, and enough broth or water to barely
  4. cover .
  5. Cover the pot with a lid and
  6. cook on low
  7. heat for several hours so the stew has a chance to
  8. thicken a bit.
  9. (Although you can eat it much sooner than that, say, after an

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 5.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.6g3%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, cloves, garlic, international, minced, oregano, pork, soup, teaspoon, title, vegan
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