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Pork Soup

Pork Soup recipe image
This International soup features Kcal (670 kJ, Dried black mushrooms (soaked, drained and sliced thin, Cup broth, Boneless pork (cut into matchsticks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 310.7
Description
This International soup features Kcal (670 kJ, Dried black mushrooms (soaked, drained and sliced thin, Cup broth, Boneless pork (cut into matchsticks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 160 Kcal (670 kJ)
  • 6 Dried black mushrooms (soaked, drained and sliced thin)
  • Cup broth
  • 1/4 pound Boneless pork (cut into matchsticks)
  • 1/2 cup Slivered Bamboo shoots
  • 1/2 Small carrot (cut into matchsticks)
  • Cup rice, cooked
  • 1/4 cup Rice or white vinegar
  • 2 Tblsp cornstarch
  • 2 Tblsp soy sauce
  • 2 Tblsp water
  • 1/2 Teaspoon white pepper
  • 1 Egg, beaten
  • 1 Teaspoon sesame oil
  • 2 Green onions, thinly sliced
  • 1/2 Teaspoon hot pepper sauce
Directions
  1. 1
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 310.7kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 2.2g12%
Cholesterol 164.3mg55%
Sodium 55.5mg3%
Total Carbohydrate 36.5g13%
Dietary Fiber 3.2g13%
Sugars 5.8g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 670, bamboo, beaten, black, boneless, broth, carrot, cooked, cornstarch, cup, cut, drained, dried, egg, green, hot, international, kcal, matchsticks, mushrooms
Read it online: https://www.chefs-mate.com/recipe/pork-soup-29/