Name: Pork Soup
Yield: 4 servings
Ingredients: 160 Kcal (670 kJ); 6 Dried black mushrooms (soaked, drained and sliced thin); Cup broth; 1/4 pound Boneless pork (cut into matchsticks); 1/2 cup Slivered Bamboo shoots; 1/2 Small carrot (cut into matchsticks); Cup rice, cooked; 1/4 cup Rice or white vinegar; 2 Tblsp cornstarch; 2 Tblsp soy sauce; 2 Tblsp water; 1/2 Teaspoon white pepper; 1 Egg, beaten; 1 Teaspoon sesame oil; 2 Green onions, thinly sliced; 1/2 Teaspoon hot pepper sauce

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Pork Soup

Author: chefs-mate Cuisine: Global Courses: Soups

Difficulty: Beginner

Servings: 4 servings Calories: 310.7

Description

This International soup features Kcal (670 kJ, Dried black mushrooms (soaked, drained and sliced thin, Cup broth, Boneless pork (cut into matchsticks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 310.7kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 2.2g12%
Cholesterol 164.3mg55%
Sodium 55.5mg3%
Total Carbohydrate 36.5g13%
Dietary Fiber 3.2g13%
Sugars 5.8g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 670, bamboo, beaten, black, boneless, broth, carrot, cooked, cornstarch, cup, cut, drained, dried, egg, green, hot, international, kcal, matchsticks, mushrooms

Pork Soup

Pork Soup

Description

Ingredients

Directions

Nutrition Facts

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