Pork Soup
Description
This American soup features Tblsp minced scallions or green onions, Bean curd, cut into small cubes., Bamboo shoot, shredded. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a heavy kettle, bring the broth to a boil. Meanwhile soften the shredded cloud ears and dry lily buds in water to cover. Drain well Add the pork, bean curd, bamboo shoots, cloud ears and lily buds to the boiling stock. Bring again to a boil and stir in the pepper, salt, soy sauce, and vinegar. Slowly stir in the dissolved cornstarch until desired thickness. Slowly pour the egg into the soup, whisking constantly to form thin strands of egg. Remove from heat and add oil. Ladle into bowls and garnish with minced scallions. Preperation time: ~20min %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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HOT AND SOUR SOUP (Popular Szechuan Chinese Soup) =================================================
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 263.9kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 5.0g25%
- Cholesterol 80.0mg27%
- Sodium 66.3mg3%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 1.8g8%
- Sugars 2.3g
- Protein 28.5g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bamboo, bean, beaten, black, boiling, cubes, curd, cut, ear, egg, fungus, golden, green, lean, lily, minced, mushroom, needles, onions
