Pork Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
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A hearty homemade soup with of fresh, whole and of marjoram or and ingredients should be added at a and salt if required.
Pork Soup recipe image
Pork Soup recipe image
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Pork Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 40.5

Description

This soup combines of fresh, whole, of marjoram or, ingredients should be added at a, salt if required. for a satisfying, comforting meal. Simmer until the flavors meld together, then serve hot.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Sauté the aromatics (onions, garlic, etc.) until softened, about 3-5 minutes.
  3. Add the remaining ingredients and stir well.
  4. Pour in the liquid and bring to a boil.
  5. Reduce heat and simmer for 20-30 minutes, or until vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 40.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.9g12%
Sugars 2.9g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: added, boil, bouillon, fresh, ginger, ingredients, international, least, marjoram, onion, optional, peas, pork, required, salt, should, soak, soup, split, taste
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