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Pork Soup

Pork Soup recipe image
This International soup features Turkey bones, Water to cover, Salt and pepper, Flour, Oil or bacon drippings. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 827.7
Description
This International soup features Turkey bones, Water to cover, Salt and pepper, Flour, Oil or bacon drippings. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Turkey bones
  • Water to cover
  • Salt and pepper
  • 3/4 cup Flour
  • 3/4 cup Oil or bacon drippings
  • 2 onions Chopped
  • 1 bell Pepper -- chopped
  • 3 stalks Celery -- chopped
  • 1 1/2 teaspoons Garlic -- minced
  • 2 quarts Turkey stock
  • 1 pound Canned tomatoes -- chopped
  • 1/2 teaspoon Ground bay leaves
  • 1/2 teaspoon Dried basil
  • 1/4 teaspoon Hot red chile peppers
  • 1 pound Ham -- diced
Directions
  1. 1
    If you DON'T have any leftovers, begin here:***
  2. 2
    Place turkey carcass in large sauce pot w/water to
  3. 3
    cover .
  4. 4
    Sprinkle salt and pepper on top.
  5. 5
    Stir and let boil about 1 1/2 hrs.
  6. 6
    Remove carcass and meat, reserving broth.
  7. 7
    Go on to next step below.
  8. 8
    If you DO have leftovers, begin here:*** Cut turkey into bite sized pieces.
  9. 9
    Brown flour in oil to make a dark roux.
  10. 10
    Add vegetables and stir till soft.
  11. 11
    Stir in a cup or so of hot stock, then pour roux into stock pot w/reserved broth.
  12. 12
    Cook 1/2 hour, then add tomatoes, turkey, seasonings, and ham and cook another 1/2 hr.
  13. 13
    Serve w/ rice, file (ground sassafras leaves), and Tabasco

Nutrition Facts

Servings 1

Amount Per Serving
Calories 827.7kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 5.2g26%
Cholesterol 211.8mg71%
Sodium 1295.1mg54%
Total Carbohydrate 33.5g12%
Dietary Fiber 5.9g24%
Sugars 4.8g
Protein 101.1g203%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, basil, bay, boiling, bones, canned, celery, chicken, chile, chopped, cover, diced, dried, drippings, flour, garlic, ground, ham, hot, international
Read it online: https://www.chefs-mate.com/recipe/pork-soup-3/