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Pork Spareribs In Black Bean Sauce

Pork Spareribs in Black Bean Sauce recipe image
This classic Chinese-style dish features tender pork spareribs slow-braised in a deeply savory sauce made with fermented black beans, oyster sauce, and soy. The ribs become fork-tender as they absorb the complex, salty-sweet flavors of the sauce. The fermented black beans provide a distinctive pungent kick that pairs beautifully with the richness of the pork fat. It is a comforting, hearty meal that shines when served over steamed white rice.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1022.0
Description
This classic Chinese-style dish features tender pork spareribs slow-braised in a deeply savory sauce made with fermented black beans, oyster sauce, and soy. The ribs become fork-tender as they absorb the complex, salty-sweet flavors of the sauce. The fermented black beans provide a distinctive pungent kick that pairs beautifully with the richness of the pork fat. It is a comforting, hearty meal that shines when served over steamed white rice.
Ingredients
  • Pork Ribs
  • Water
  • Salty black beans
  • Oil
  • Garlic, crushed
  • Scallions, chopped
  • Chicken stock
  • Salt
  • Sugar
  • Thin soy sauce
  • Oyster sauce
  • Cornstarch
  • Cold water
Directions
  1. 1
    Have the butcher cut the spareribs into 1 1/2-inch wide strips and trim off excess fat.
  2. 2
    Bring 2 quarts of water to a boil in a large pot and parboil the ribs for 3 minutes.
  3. 3
    Drain the ribs well and rinse them under cold water to remove impurities.
  4. 4
    Wash the black beans thoroughly two times and drain well.
  5. 5
    Crush the black beans slightly with the handle of a cleaver or chop them very finely with a sharp knife.
  6. 6
    Heat oil in a wok or large heavy-bottomed pan over medium-high heat.
  7. 7
    Add the crushed garlic and drained spareribs to the hot wok.
  8. 8
    Stir-fry the ribs for 5 minutes until lightly browned.
  9. 9
    Add the black bean mixture, chicken stock, salt, sugar, soy sauce, oyster sauce, and scallions.
  10. 10
    Bring the mixture to a fast boil, then reduce heat to medium.
  11. 11
    Cover the wok and simmer for 40 minutes until the ribs are tender.
  12. 12
    In a small bowl, mix cornstarch with 4 tablespoons of cold water to create a slurry.
  13. 13
    Stir the cornstarch slurry into the rib mixture.
  14. 14
    Bring the sauce back to a boil and stir until it thickens and coats the ribs.
  15. 15
    Remove from heat and serve immediately.

Nutrition Facts

Servings 2 quarts

Amount Per Serving
Calories 1022.0kcal
% Daily Value *
Total Fat 57.4g89%
Saturated Fat 17.5g88%
Cholesterol 317.2mg106%
Sodium 2921.0mg122%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.7g3%
Sugars 1.3g
Protein 103.1g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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